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"The belly rules the mind."--Spanish Proverb

SOUP/White Chili Recipe

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This recipe for SOUP/White Chili is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium onions, chopped
2 garlic cloves, minced
1 T. olive or vegetable oil
4 cups cubed cooked chicken or turkey
2 cans white kidney or cannellini beans, rinsed and drained
1 can garbanzo beans or chickpeas, rinsed and drained
2 cups chicken broth
1 can (4 ounces) chopped green chillies
3/4 t. ground cumin
1/2 t. dried oregano
1/4 t. salt
1/4 t. cayenne pepper
1/4 cup minced fresh cilantro or parsley
Corn chips, shredded Monterey Jack cheese and sour cream
Directions:
Directions:
In a skillet, saute the onions and garlic in oil until tender. Transfer to a slow cooker. Add the chicken, beans, broth, green chilies, cumin, oregano, salt and cayenne; stir well. Cover and cook on low for 6-7 hours or until bubbly. Stir in the cilantro. Serve over corn chips; top with cheese and sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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