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CHICKEN/Pineapple Chicken Lo Mein Recipe

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This recipe for CHICKEN/Pineapple Chicken Lo Mein is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 ounce can unsweetened pineapple chunks
1 lb. boneless skinless chicken breasts, cut into 1 inch cubes
2 garlic cloves, minced
3/4 t. ground ginger or 1 T. minced fresh gingerroot
3 T. vegetable or canola oil, divided
2 medium carrots, julienned
1 medium green pepper, julienned
4 ounces spaghetti, cooked and drained
3 green onions, sliced
1 T. cornstarch
1/3 cup soy sauce
Directions:
Directions:
Drain pineapple, reserving 1/3 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large skillet over medium heat, cook the chicken, garlic and ginger in 2 T. oil for 6 minutes. Add the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until vegetables are crisp-tender and chicken juices run clear. Stir in spaghetti and onions. In a small bowl, combine the cornstarch, soy sauce, reserved pineapple juice and remaining oil until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Number Of Servings:
Number Of Servings:
4

 

 

 

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