Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PORK/Ham Mushroom Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK/Ham Mushroom Fettuccine is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces uncooked fettuccine
3/4 lb. fully cooked lean ham, cubed
2 T. olive or canola oil
1 medium onion, finely chopped
1/2 lb. fresh mushrooms, sliced
1 T. dried rosemary, crushed
1/4 t. pepper
1 1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 T. reduced-fat sour cream
Directions:
Directions:
Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
HEART HEALTHY RECIPE

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!