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SOUP/Tomato Green Bean Soup Recipe

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This recipe for SOUP/Tomato Green Bean Soup is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped carrots
2 t. butter or stick margarine
6 cups chicken broth
1 lb. fresh green beans, cut into 1 inch pieces
2-3 cups chopped ham
1 garlic clove, minced
3 cups diced fresh tomatoes
1/4 cup minced fresh basil or 1 T. dried basil
1/2 t. salt
1/4 t. pepper
Directions:
Directions:
In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans, ham and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Stir in the tomatoes, basil, salt and pepper. Cover and simmer 5 minutes longer.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Fresh is best, but I make this soup in the Winter and use frozen and canned vegetables.

 

 

 

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