Ingredients: |
Ingredients: 1 cup plus 1 Tbs flour 1 tsp baking powder 3/4 c. pitted dates 1 1/4 cups boiling water 1 tsp baking soda 1/4 c unsalted butter, softened 3/4 c. sugar 1 large egg, lightly beaten 1 tsp vanilla
Toffee Sauce: 1/2 c unsalted butter 1/2 cup heavy cream 1 c. packed light brown sugar Additional 1 cup heavy cream for topping
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Directions: |
Directions:Preheat oven to 350ºF. Butter a 10" round or square baking dish. Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda;set aside In a bowl, with an electric mixer, beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top about 35 minutes. Remove to a wire rack. To make the sauce, combine the butter, 1/2 cup heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Whip the remaining 1 cup of heavy cream. Preheat the broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately, spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream |