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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

English Sticky Toffee Pudding Recipe

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This recipe for English Sticky Toffee Pudding is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 1 Tbs flour
1 tsp baking powder
3/4 c. pitted dates
1 1/4 cups boiling water
1 tsp baking soda
1/4 c unsalted butter, softened
3/4 c. sugar
1 large egg, lightly beaten
1 tsp vanilla

Toffee Sauce:
1/2 c unsalted butter
1/2 cup heavy cream
1 c. packed light brown sugar
Additional 1 cup heavy cream for topping

Directions:
Directions:
Preheat oven to 350ºF. Butter a 10" round or square baking dish.
Sift the flour and baking powder onto a sheet of waxed paper. Chop the dates fine. Place in a small bowl and add the boiling water and baking soda;set aside
In a bowl, with an electric mixer, beat the butter and sugar until light and fluffy. Add the egg and vanilla; beat until blended. Gradually beat in the flour mixture. Add the date mixture and fold until blended with a rubber spatula. Pour into the prepared baking dish. Bake until pudding is set and firm on top about 35 minutes. Remove to a wire rack.
To make the sauce, combine the butter, 1/2 cup heavy cream and brown sugar in a small heavy saucepan; heat to boiling, stirring constantly. Boil gently over medium low heat until mixture is thickened, about 8 minutes. Whip the remaining 1 cup of heavy cream.
Preheat the broiler. Spoon about 1/3 cup of the sauce over the pudding. Spread evenly on top. Place pudding under the broiler until the topping is bubbly, about 1 minute. Serve immediately, spooned into dessert bowls. Drizzle with toffee sauce and top with a spoonful of whipped cream

Preparation Time:
Preparation Time:
20 minutes with 45 minutes cooking time

 

 

 

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