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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Pancakes Recipe

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This recipe for Best Ever Pancakes is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 T. sugar
1 egg, slightly beaten
1 c. buttermilk
2 T. oil
Directions:
Directions:
Mix together all dry ingredients. Then add the rest and mix but don't overmix. It's okay to have lumps.
Cook on hot griddle.

*You can also use whole wheat flour or do 1/2 and 1/2*
Personal Notes:
Personal Notes:
These are so good, my family loves these!

 

 

 

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