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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breadsticks Recipe

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This recipe for Breadsticks is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups warm water
1 tablespoon quick rise or SAF yeast
1 tsp. plus 1 tbsp. sugar
1 tsp salt
3 1/2 cups flour
1/4 cup butter or margarine
Directions:
Directions:
Mix all ingredients into dough.
Place 1/4 cup butter or margarine on cookie sheet in a 400º oven until melted. Remove cookie sheet and carefully spread dough over entire pan. Baste with melted butter; sprinkle with Parmesan cheese and garlic powder. Cut with pizza cutter into strips. Let rise for 30 minutes. Bake @ 400º for 12 minutes.
Personal Notes:
Personal Notes:
These breadsticks are very much like the ones served at Robintino's.

 

 

 

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