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Raisin Nut Cake Recipe

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This recipe for Raisin Nut Cake is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Chopped nuts
1 Box Dark Seedless Raisins
3 c. Self rising Flour
3 sticks of Butter
2 c. Sugar
5 Eggs
Directions:
Directions:
Plump raisins by brining to a boil in water, drain and mix with nuts, add to flour and set aside. Mix butter, sugar, and eggs together, add to flour mixture, mix well with spoon. Bake @ 325º for 1-11/2 hours.

 

 

 

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