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Country Style Cheese Biscuits Recipe

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This recipe for Country Style Cheese Biscuits is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour, 2 Tbls. baking powder, 4 tsp. sugar, 1/2 tsp. salt, 1/2 c. shredded cheddar cheese, 1/4 c. thinly sliced green onion, 2 c. half-and-half, 1/2 c. butter, melted.
Directions:
Directions:
Preheat oven to 375º. In a large bowl, stir the dry ingredients together. Add the cheese and the green onion, and then add the half-and-half. mix gently to form a soft, moist dough. Turn the dough out onto a lightly floured surface and knead for 2 minutes. Do not over knead. Pat the dough out to a thickness of 1 inch. Using a 2-inch biscuit cutter or a glass, cut out the biscuits. Dip each into the melted butter to coat lightly on both sides. Arrange the biscuits on a baking sheet and bake for 15-18 minutes or until golden.
Number Of Servings:
Number Of Servings:
Makes 18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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