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Red Devilsfood Cake Recipe

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This recipe for Red Devilsfood Cake is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. crisco,
3c. sugar,
4 eggs,
2t. vanilla,
1t. salt,
2oz. red food coloring,
2c. buttermilk,
4c. flour,
6T cocoa in 2oz. of water,
2T. vinegar,
2t. baking soda
Directions:
Directions:
Cream crisco and sugar, add eggs, vanilla, salt, and buttermilk mix until blended. Add food coloring and mix by hand to avoid splattering- mix well. Add sifted flour and cocoa mixture and mix until fully blended. Add vinegar and baking soda and stir by hand until mixed well.
Bake at 350 º in 11x14 greased pan, 40-45 minutes or until center is cooked through.

 

 

 

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