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Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped spinach
2 (13-3/4 oz) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup pepper jack cheese, grated
Bagel Chips
Directions:
Directions:
Preheat the oven to 350º. Grease casserole dish with non-stick spray. Heat the spinach in microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop. Combine all the ingredients, except the jack cheese, in a large bowl. Stir well and scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve warm with bagel chips.

 

 

 

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