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BEEF/Yorkshire Pudding Recipe

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This recipe for BEEF/Yorkshire Pudding is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 cups milk
1 t. salt
1 1/2 cups all purpose flour
1/2 cup butter or margarine
Directions:
Directions:
Combine first four ingredients. Beat until smooth and well blended. Melt butter in a 9 x 13 baking pan. Pour batter into hot butter. Bake in preheated 425 degree oven 35-40 minutes, until brown and crusty. Cut into squares to serve. Serve with Beef Rouladen. Spoon pan juices over Yorkshire Pudding.
Personal Notes:
Personal Notes:
THIS GOES WITH THE BEEF ROULADEN

 

 

 

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