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CASSEROLE/TURKEY/Turkey Tetrazzini Recipe

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This recipe for CASSEROLE/TURKEY/Turkey Tetrazzini is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked spaghetti
1/4 cup margarine or butter
2 cups sliced fresh mushrooms
3 T. flour
2 cups chicken broth
dash of pepper
1/2 cup grated Parmesan cheese
3/4 cup half and half
1 - 3 T. dry sherry
1/4 cup chopped fresh parsley
1 t. salt
1/8 t. nutmeg
3 cups cubed cooked turkey
Directions:
Directions:
Cook spaghetti as directed on package; drain. Meanwhile, melt margarine in Dutch oven over medium heat. Add mushrooms; cook 5 minutes or until tender, stirring frequently. Reduce heat to medium low; add flour; cook and stir until bubbly. Gradually add broth, stirring constantly until mixture boils and thickens. Remove from heat; stir in half and half, sherry, 1/4 cup parsley, salt, nutmeg and pepper. Add cooked spaghetti and turkey to mushroom mixture; stir gently to mix. Spoon mixtures into ungreased 13 x 9 inch glass baking dish. Cover with foil; refrigerate at least 8 hours or preferably overnite. Heat oven to 350º. Uncover baking dish; sprinkle Parmesan cheese over top. Cover and bake for 45 - 55 minutes or until thoroughly heated, removing foil during last 10 minutes of baking time.

 

 

 

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