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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

OVERNIGHT BREAKFAST CASSEROLE Recipe

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This recipe for OVERNIGHT BREAKFAST CASSEROLE is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 eggs
2 c milk
1 lb browned sausage (or ham)
16 slices buttered, decrusted bread
2 c cheddar cheese
Directions:
Directions:
Place 1/2 of the buttered bread face down in 9 by 13 pan. Layer sausage, then cheese. Layer other half of the buttered bread on top. Mix eggs and 2 cups of milk together, then pour over bread mixture. Refrigerate overnight. Bake 1 1/2 hours at 350.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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