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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Cake Layers (Mama Kip's) Recipe

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This recipe for White Cake Layers (Mama Kip's) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour, all-purpose
1/2 tsp. salt
2 tsp. baking powder
1 c. shortening
2 c. sugar
1 c. milk
6 stiffly beaten egg whites
1 tsp. vanilla
Directions:
Directions:
Sift flour and measure, then sift again, add salt. Cream shortening and sugar thoroughly, add sifted dry ingredients alternately with milk and the vanilla. Beat well after each addition. (Save about 1/2 c. flour and add baking powder, to be added the very last thing). Fold in egg whites. Bake in 3 x 9" greased pans in moderate oven (350 degrees) for 30 minutes or until cake begins leaving the side of the pan. Do not overcook.
Personal Notes:
Personal Notes:
A beautiful, moist, and delicious cake! Lauren's wedding cake was made from this recip, along with Mama Kip's lemon-cheese filling between the layers and frosted with buttercream white icing!

 

 

 

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