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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Artichoke Frittata Recipe

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This recipe for Artichoke Frittata is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch green onions, chopped (including tops)
1 bunch parsley, chopped
3 jars artichoke hearts (2 cups)
9 eggs, beaten
2 cups sharp cheddar cheese, shredded
dash of tobasco
salt & pepper to taste
14 crumbled soda crackers
Directions:
Directions:
Pour off juice of artichokes into saute' pan. Saute' parsley until limp. Pour into colander. Strain and scrape into large bowl. Add remaining ingredients (add eggs last). Pour into greased (or sprayed) 9x13 dish. Bake at 325º for 40 minutes. Cut into squares. Serve hot or cold, with or without wheat crackers.

 

 

 

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