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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SALAD/Mom's Cohoes Potato Salad Recipe

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This recipe for SALAD/Mom's Cohoes Potato Salad is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes (preferably red)
7 hard cooked eggs
1 cup chopped onion
2 1/2 cups celery, chopped
1 1/4 t. salt
1/4-1/2 t. black pepper
1 1/2 cups Miracle Whip Salad Dressing
1 1/2 T. regular yellow mustard
Directions:
Directions:
The potatoes need to be peeled unless you are using new potatoes and then you can just scrub them. Cut the cooked potatoes in small to medium pieces. Do the same with the eggs. Put the potatoes and eggs as well as remaining ingredients in a fairly large bowl. The Miracle Whip and mustard can be mixed together first. I don't dilute the Miracle Whip with anything.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I had to come up with this "written down" recipe as I have never seen it on paper. My Grandmother Cohoes, my Aunt Stell, my Mother and now I have been making this potato salad for probably 75 years and I still get many requests from my family.

 

 

 

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