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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
4 c. rhubarb, cut up
2 c. sugar
2 c. cream
Directions:
Directions:
Mix cake batter as directed on box and put in a greased 9x13 pan. Mix rhubarb and sugar together and spread out over cake. Pour cream over top. Bake at 350º for one hour or until done.

 

 

 

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