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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Waylon's Canned Fish Recipe

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This recipe for Waylon's Canned Fish is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fish
canning salt
vegetable oil
vinegar
Directions:
Directions:
Dissolve 1/2 lb. salt in a gallon of water and soak cut up fish in water for 1 hour. Remove and wash well. Fill jars within 1 in. of top with fish (for quart jars add 1 tsp. salt, 1 tbsp. oil, 1 tbsp. vinegar) and seal. Fill cooker half way to jars with water. Pressure cook at 10 lbs. for 100 minutes.
Personal Notes:
Personal Notes:
Waylon used Buffalo Fish.

 

 

 

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