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Pear-Rum Crisp Recipe

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This recipe for Pear-Rum Crisp is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRUIT MIXTURE:
1/2 c. packed brown sugar
3 T. all-purpose flour
1/2 t. ground cinnamon
1/2 t. ground nutmeg
3 firm ripe medium pears, peeled, sliced (6 cups)
1/4 c. sweetened dried cranberries
1/4 c. apple juice or apple cider (or dark rum)
TOPPING:
1/2 c. all-purpose flour
1/2 c. packed brown sugar
1/2 t. ground cinnamon
1/2 c. cold butter or margarine, cut into pieces
1/2 c. quick-cooking oats
Directions:
Directions:
1. Heat oven to 350º F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
2. In large bowl, stir together 1/2 c. brown sugar, 3 T. flour, 1/2 t. cinnamon an the nutmeg. Add pears, cranberries and juice, cider, or rum; stir to coat fruit with sugar mixture. Spread in baking dish.
3. In medium bowl, mix 1/2 c. flour,1/2 c. brown sugar and 1/2 t. cinnamon. cut in butter, using pastry blender or fork, until mixture looks like fin crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
4. Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

High Altitude: No change.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
20 Min. Start to Finish: 1 hour 5 min.
Personal Notes:
Personal Notes:
6 Servings.
Prep: 20 minutes
Start to Finish: 1 hour 5 minutes

 

 

 

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