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"The belly rules the mind."--Spanish Proverb

Berry-Peach Cobbler Recipe

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This recipe for Berry-Peach Cobbler is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BISCUITS:
1 1/4 c. all-purpose flour
1/3 c. sugar
1 1/2 t. baking powder
1/2 t. salt
1/4 t. ground nutmeg
1/4 c. cold butter or margarine, cut into pieces
1/2 c. milk
1 t. decorator sugar crystals, if desired
FRUIT MIXTURE:
3/4 c. sugar
2 T. all-purpose flour
1 c. fresh blueberries
1 c. fresh raspberries
3 medium peaches, peeled, sliced (about 3 c.)
2 t. grated lemon peel
1 T. lemon juice
Directions:
Directions:
1. Heat oven to 400º F. Grease 2-quart glass casserole with butter or cooking spray.
2. In medium bowl, stir together 1 1/4 c. flour, 1/3 c. sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
3. In 2 1/2-quart saucepan, stir together 3/4 c. sugar and 2 T. flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
4. Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
5. Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

High Altitude: No change.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
Total time: 1 hour 5 min.
Personal Notes:
Personal Notes:
Serve this luscious cobbler with a scoop of vanilla or cinnamon ice cream, or a dollop of sweetened shipped cream.

8 servings
Prep Time: 20 minutes
Star to Finish Time: 1 hour 5 minutes

 

 

 

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