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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Onion (sliced)
2 T. Olive Oil
1 lb. Ground Beef
2 Cloves Garlic (minced)
2 1-lb. cans (4 c.) Tomato Puree
2 8 ounce cans (2 c.) Seasoned Tomato Sauce
1 can Broiled Sliced Mushrooms
1/4 c. Parsley (chopped)
1 1/2 t. Oregano
1 t. Salt
1/4 t. Thyme
1 Bay Leaf
1 c. Water
Directions:
Directions:
In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2-2 1/2 hours or until sauce is nice and thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti noodles. Top with shredded Parmesan cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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