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Donut Muffins Recipe

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This recipe for Donut Muffins is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 C flour
1-1/2 tsp. baking powder
1/2 tsp.salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
3/4 C sugar
1/3 C oil (I use light olive)
1 egg, lightly beaten
3/4 C milk
Topping:
1/4 C butter, melted
1 tsp. cinnamon
1/2 C sugar
Directions:
Directions:
Combine flour,baking powder,salt,nutmeg,& cinnamon. Combine sugar,oil,egg,& milk; stir into dry ingredients just until moistened. Fill prepared muffin tins cups half full. Bake at 350º for 20 minutes. Directly out of the oven, dip muffins in melted butter & roll the tops in a sugar/cinnamon mixture.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These are so delicious served with fruit. They are not very tasty left over though.

 

 

 

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