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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven BBQ Chicken Recipe

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This recipe for Oven BBQ Chicken is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approx. 4 chicken thighs & 5 drumsticks
1 onion, sliced
1/2 c water
1/4 ketchup
3 tbsp worcestershire sauce
1 tsp dry mustard
1 tsp margarine
1/2 c vinegar
3 tbsp brown sugar
2 tbsp lemon juice
1 1/2 tsp salt
Directions:
Directions:
Preheat oven to 450º. Line 9x13 pan with foil or you will have a lot of soaking and scrubbing to do. Place chicken in pan and cook for 30 minutes. Meanwhile, saute onion in margarine. Add remaining ingredients. Simmer for 10 minuntes. Spoon over chicken. Reduce heat to 350º and cook for 1 1/2 hours.

 

 

 

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