"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Wiseman
Added: Monday, September 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
A bunch of baby spinach, washed & dryed
1 c strawberries, sliced
3 slices bacon, cooked and crumbled
sprinkle of toasted slivered almonds

Dressing:
3 tbsp ketchup
2 tbsp chopped onion
2 tbsp cider vinegar
1 tsp worchesterhire sauce
1/4 c sugar
1/8 tsp salt
dash of pepper
1/2 c vegetable oil
Directions:
Directions:
Dressing: In a blender, mix all of the ingredients except the oil. Slowly add the oil to the mixture until well combined. Add to salad just before serving. You may not need all of the dressing. Keep in fridge.

 

 

 

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