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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 C cooked chicken breasts cut into pieces
12 corn tortillas (large size)
3 C chedder cheese, grated
1 can Ro-tell tomatoes
1 can cream of mushroom soup
1 can creamy chicken verde soup
1 med. onion, chopped
salt and pepper to taste
1 C sour cream
Directions:
Directions:
Combine in a large bowl all the ingredients, beginning
with the Ro-tel tomatoes and mix them together. In a 9
X 13 pan, spread 1/2 of the chicken. Then layer 6 corn
tortillas, torn into pieces. Add 1/2 soup mixture. Then
sprinkle 1/2 grated cheese over top. Repeat the layers
again, ending with cheese on top.
Bake at 350 deg. uncovered for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is pretty much a staple in Texas.

 

 

 

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