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SOUP/Split Pea Soup Recipe

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This recipe for SOUP/Split Pea Soup is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups water
1 1/2 cups dry split peas, rinsed and drained
1 - 14 ounce can reduced sodium chicken broth
1 - 1/2 pound meaty ham bone
1/4 t. dried marjoram, crushed
Dash black pepper
1/2 cup chopped carrot (1 medium)
1/2 cup chopped celery (1 stalk)
1/2 cup chopped onion (1 medium)
Directions:
Directions:
In a large saucepan combine water, split peas, broth, ham bone, marjoram, pepper, and bay leaf. Bring to a boil; reduce heat. Simmer covered for 1 hour, stirring occasionally. Remove ham bone.

When cool enough to handle, cut meat off bones; coarsely chop meat. Discard bone. Return meat to saucepan. Stir in carrot, celery and onion. Return to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes more or until vegetables are tender. Discard bay leaf.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I would double this.

 

 

 

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