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Blackberry pie from Mama Jean Stowe Recipe

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This recipe for Blackberry pie from Mama Jean Stowe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 9 inch pie crusts
2 1/2 cups berries with juice
2 heaping tbs flour
1 1/2 cups sugar
.
Directions:
Directions:
Preheat oven to 400 degrees.
Place bottom crust in pie pan. Mix berries, sugar, flour and juice. Place in pan.
Cover with top crust; cut slits for steam.
Bake about 40 minutes, until top is brown and bubbly. Serve with ice cream or whipped topping.
Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Mama Jean used wild mountain blackberries. Our southern variety don't taste the same!

 

 

 

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