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Homemade Mac and Cheese Recipe

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This recipe for Homemade Mac and Cheese is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 3/4 c. .milk
3 T. flour
10 slices Velveeta cheese
1 bag shredded mozzarella cheese
1 1 lb. box of macaroni noodles
salt and pepper
Directions:
Directions:
Boil macaroni as directed on box and drain. Melt butter in small sauce pan on medium. Remove from burner and mix in 1 tablespoon of flour. Add another tablespoon of flour to butter and mix. (May not need a third tablespoon of flour to get it to a paste consistency.) Once it reaches paste consistency, slowly add milk while stirring flour/butter mixture in. Place white sauce back on burner on medium. Add salt and pepper to taste. Continue to stir so it doesn't stick to bottom. It should be a thick white mixture to spread on noodles. Layer bottom of round casserole with some noodles. Sprinkle with a little shredded mozzarella cheese. Lay three pieces of Velveeta cheese (in a "t" shape - it doesn't have to cover entire casserole). Spread thin layer of white sauce over cheese slices. Repeat with another layer of noodles, mozzarella, Velveeta and white sauce. Final layer: noodles, mozzarella cheese, white sauce, Velveeta cheese. Add pepper on top to add a kick. Cover with lid or foil. Bake at 350º for 1 hour and 10 minutes.

 

 

 

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