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Mary Lee's Lasagna Recipe

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This recipe for Mary Lee's Lasagna is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lasagna noodles
2 lbs. hamburger
1 onion minced
1 12 oz. can tomato paste
1 can water
1 tsp. oregano
1 tsp. garlic salt;
1 large can parmesan cheese (8 oz.)
1 small curd cottage cheese (24 oz.) or ricotta cheese
4 c. mozzarella cheese
Directions:
Directions:
Brown hamburger, drain fat. Add tomato paste, water, onion, oregano, garlic salt, pepper to browned hamburger. In a separate bowl, combine parmesan cheese, cottage cheese or ricotta cheese and 2 cups mozzarella cheese. Layer in a greased 9 x 13 pan, noodles, meat mixture, cheese mixture and repeat layers. Add remaining mozzarella cheese to the top and bake at 350º for 45 minutes to 1 hour. Let stand for approx. 10 minutes before cutting.

 

 

 

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