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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Cobbler Recipe

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This recipe for Breakfast Cobbler is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling
1 (12.4 oz.) can Pillsbury Refrigerated Cinnamon Rolls with Icing, cut each roll into 4 equal pieces
2 (15 oz.) cans Lite Pear Halves, sliced and drained
Directions:
Directions:
Layer pears evenly on the bottom of a 9x13 glass baking dish. Layer cherry pie filling on top of pears. Place cinnamon roll pieces evenly over the top. Bake @ 375º for 9-11 minutes or until golden brown. Drizzle with icing.

 

 

 

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