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Polish Sausage and Fried Apples Recipe

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This recipe for Polish Sausage and Fried Apples is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Polish Sausage:
1 large red onion
2 Tbsp.of butter
2 ropes Polish Sausage (Hillshire Farms Polska Kielbasa or Turkey Polska Kielbasa)
1/2 gallon of Apple Cider (or Apple Juice during off season)

Fried Apples:
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Directions:
Directions:
Polish Sausage:
Melt butter in heavy skillet over medium-low heat. Add cut onions. Sauté 10 to 15 minutes, or until onions are tender. Arrange the 2 ropes of sausage in a 9 x 13 in baking dish so that they lay flat. Pour apple cider over the ropes until they are fully covered. Then add the onions (evenly disburse). Bake, covered at 350º for 1 hour. Uncover, then bake an additional 30 minutes, during which time you need to cook the fried apples.

Fried Apples:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender.

Personal Notes:
Personal Notes:
Along with the fried apples, we either serve this with homemade Mac and cheese or broccoli and cheese.

 

 

 

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