Black Bean Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-6 soft tortillas of your choice (white, whole wheat etc.)
1 1/2 cans of black beans (drained)
1 can of whole kernel corn (drained)
1 c. green bell pepper finely chopped
1 c. of onion finely chopped
2 cloves of garlic minced
3 tabs of minced jalapeño (jarred or fresh)
2 tabs of vegetable oil
1 1/2 c. of medium cheddar (shredded)
~side of sour cream and salsa
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Directions: |
Directions:Preheat oven to 350º. Sauté onions and garlic in oil for approximately 2 minutes. Add the green pepper and jalapeños, continuing to saute for approximately 2 minutes. Stir in the black beans and corn until all ingredients are mixed, and remove from heat.
In a spring form pan lay one tortilla (you may have to trim the tortillas to fit). Cover with a layer of the bean mixture and then sprinkle with a layer of cheddar. Cover with another tortilla. Repeat layering to the top of the pan, ending with a tortilla. Cover with foil and bake for approximately 30 minutes, or until the top is browned and hot through the middle. Serve with salsa and sour cream. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
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