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"The belly rules the mind."--Spanish Proverb

Grandma Mary's Enchilada Pie Recipe

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This recipe for Grandma Mary's Enchilada Pie is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Large Onion (chopped fine)
2 Cloves Garlic (chopped fine)
2 hard-cooked Eggs (chopped fine)
1 can Chopped Olives
1/2 t. Salt
3 c. Capital Tamale Enchilada Sauce (heated)
3/4 lb. Grated Dry Jack Cheese (If you can't find use regular or pepper Jack)
12 Corn Tortillas
Directions:
Directions:
Dip tortillas in hot sauce, line 3 quart casserole dish with tortillas. Put in a layer of meat mixture. (Brown onions, meat, garlic. Turn off heat add other ingredients through salt plus 1/2 cup sauce. Spread layer of grated cheese. Continue layering ending with meat sauce and cheese. Pour remaining sauce over all. Bake in 325 oven for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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