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Grandma Mary's Tamale Pie Recipe

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This recipe for Grandma Mary's Tamale Pie is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Yellow Cornmeal
3/4 c. Scalded Milk (bring to boil)
1 lb. Ground Beef
1 8oz Can Cream Style Corn
1 1lb can Tomatoes
1 can Pitted Black Olives (drained)
2 Eggs (beaten)
1 T. Grandma's Spanish pepper
1 T. Salt
2 c. Capital Tamale Enchilada Sauce
Directions:
Directions:
In a large mixing bowl, combine cornmeal, scalded milk, raw ground beef, cream style corn, tomatoes, black olives, eggs, chili pepper, salt and enchilada sauce.

Mix all together very well. Put into a large flat baking dish 2" deep. Dot with butter or slices of bacon. Bake in slow oven 325 about 2 hours. Serve with extra sauce if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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