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BEEF/Mom's Pepper Steak Recipe

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This recipe for BEEF/Mom's Pepper Steak is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless sirloin steak
4 large green peppers (I use more)
3 - 4 medium potatoes
2 fresh lemons
1 can tomato soup
salt and pepper to taste
Directions:
Directions:
Cut steak into serving-size pieces. Brown the steak on both sides. Slice the peppers in strips and slice the lemons in thin slices. Cut onions into thick slices. Peel potatoes and cut in two. Place steak, peppers, lemon slices, onion slices and potatoes in a 1 1/2 - 2 quart casserole dish. Add salt and pepper. Slightly thin the tomato soup with milk and pour over mixture. Bake in 350º oven for one hour or until vegetables test done.
Number Of Servings:
Number Of Servings:
6

 

 

 

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