Creamy Garlic Mashed Potatoes Recipe
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Ingredients: |
Ingredients: 3 1/2 lbs russet potatoes 16 fluid oz (2 C.) half-and-half 6 cloves garlic, crushed 2 Tbs kosher salt 6 oz grated Parmesan
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Directions: |
Directions:Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve. |
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Number Of
Servings:10-12 |
Preparation
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Preparation
Time:20 min + 30min cook time |
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