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Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag MIKE SELLS Puff Delights
2 Sticks butter(Not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 tsp. baking soda
Directions:
Directions:
Boil for 2 minutes (use a deep pot) the butter, brown sugar, light corn syrup.

Add baking soda after the above ingredients have boiled for 2 minutes. Caramel will rise and puff up.

Pour over the puff corn.
(I use a turkey roasting pan)

Bake @ 250º for 45 minutes.
Stir after first 25 minutes.
Cool and break apart.

 

 

 

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