"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Sutton
Added: Sunday, September 14, 2008


1 Bag MIKE SELLS Puff Delights
2 Sticks butter(Not margarine)
1 cup brown sugar
1/2 cup light corn syrup
1 tsp. baking soda

Boil for 2 minutes (use a deep pot) the butter, brown sugar, light corn syrup.

Add baking soda after the above ingredients have boiled for 2 minutes. Caramel will rise and puff up.

Pour over the puff corn.
(I use a turkey roasting pan)

Bake @ 250 for 45 minutes.
Stir after first 25 minutes.
Cool and break apart.




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