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Crabbies Recipe

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This recipe for Crabbies, by , is from The Wallace-McMurray Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Helel
Added: Sunday, September 14, 2008


8 oz. good white crabmeat, picked free of all shells
1 jar Kraft Old English cheese
2 Tbs. mayonnaise
1 tsp. garlic powder
cup butter, softened
1 tsp. hot sauce
tsp. cayenne pepper
8 large toasted bread rounds
Chopped parsley leaves

In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on greased baking sheet. Bake until topping is heated through and golden brown on top. About 15-20 minutes.

Sprinkle with chopped parsley.

These freeze well, so store for drop-in company.




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