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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Cheddar Cheese Soup Recipe

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This recipe for Golden Cheddar Cheese Soup is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onions
2 tbsp. vegetable oil
2 med. potatoes, thinly sliced
1 med. carrot, thinly sliced
1 med. winter squash thinly sliced
1/2 tsp. ground black pepper
pinch of turmeric
2 c. vegetable stock
1 c. buttermilk or milk
1 c. grated med or old cheddar cheese
salt to taste
~ minced fresh scallions, chives or parsley
Directions:
Directions:
Sauté the onions in the oil for about 5 mins or until the onions begin to soften. Stir in the potatoes, carrots, squash, black pepper, and turmeric. Add the stock and simmer for 15 - 20 mins, until the vegetables are soft. Stir in the buttermilk or milk and the cheese. Purée the soup in a blender or food processor. Gently reheat. Add salt to taste, and served topped with minced scallions, chives, or parsley.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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