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Stuffing Recipe

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This recipe for Stuffing is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c bread crumbs - coarse
1 c chopped onion
1/2 c chopped celery
1 T parsley
2 T oil
Poultry seasoning (I use thyme/sage/marjoram)
pepper & salt
2 c hot chicken broth
Directions:
Directions:
Put all ingredients in a bowl and pour the hot broth over it - let sit for 15 mins prior to stuffing the bird.
Personal Notes:
Personal Notes:
can also add: mushrooms, cranberries, or use your imagination

 

 

 

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