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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soya/Lime Salmon Recipe

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This recipe for Soya/Lime Salmon is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
4 T butter
1/2 tsp crushed chili peppers
1 clove garlic
1/3 c brown sugar
1/4 c lime juice
1/4 cup soy sauce
1 tsp cornstarch

1 fillet or 4 peices of salmon
Directions:
Directions:
for sauce: melt butter and add all other ingredients except cornstarch, cook 1 minute, then whist the cornstarch in 1 t of water and add to thicken sauce.
For the salmon:
Melt some butter in a fry pan, salt & pepper salmon and saute on each side for 2 mins, add sauce to pan, turn down heat and cook for an addition 4-5 mins until desired doneness
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Nice served with serve with wilted spinach

 

 

 

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