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Gulf Shrimp Crostini Recipe

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This recipe for Gulf Shrimp Crostini is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
[This is as the recipe was given --- I greatly increased the quantities]

1/2 cup frozen salad shrimp (deveined / shelled) – thawed and drained – coarsely chopped
1/4 cup sliced green onions (4 medium)
1 Italian plum tomato, seeded and chopped
1/4 tsp grated lime or lemon peel
1 T fresh lime or lemon juice
1/8 tsp hot pepper sauce
[I used 2/3 tsp. Sriracha Chili Sauce, from Asian section in grocery store]
1 small clove garlic, minced
1 whole wheat pita (pocket) bread (6.5 inch)
Directions:
Directions:
Gently mix all ingredients except pita bread and set aside.

Split pita bread into two rounds; cut each into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat, for 2 to 4 minutes – turning once, until lightly toasted on both sides.

Spoon shrimp mixture onto toasted wedges. If desired, top with additional sliced green onions.
Preparation Time:
Preparation Time:
Quick
Personal Notes:
Personal Notes:
Another one from Aunt Karen

 

 

 

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