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"The belly rules the mind."--Spanish Proverb

Fresh Fruit Cake Recipe

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This recipe for Fresh Fruit Cake is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups - washed, sliced fruit (peaches or plums)
1/4 c sugar & dash of cinnamon
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Cake:
2 eggs
1/2 c white sugar
1 1/2 tsp vanilla
1/2 c vegetable/canola oil
3 T lemon juice
finely grated lemon peel (optional)
1 1/2 c flour (allpurpose)
2 tsp Baking powder
pinch: salt
Directions:
Directions:
Preheat oven - 350º
Peel and slice fruit and toss with sugar & cinnamon

Beat eggs, sugar and vanilla until light & fluffy, stir in oil, lemon juice & rind

Add flour, b. powder, salt, folding until well blended

Pour 1/2 batter into a prepared pan (Pam or buttered & floured), put fruit over top, then add rest of batter, sprinkle with a bit of sugar & Cinnamon before placing into oven
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Bake 40 - 50 minutes
Cool can in pan (round springform or a 9x11)
Serve either warm or cold, with whipped cream or with ice cream

 

 

 

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