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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

VEGETABLES/BROCCOLI Rice Casserole Recipe

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This recipe for VEGETABLES/BROCCOLI Rice Casserole is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
1/2 cup chopped celery
1 pkg (10 ounces) frozen chopped broccoli, thawed
1 T. butter or margarine
1 jar (8 ounces) process cheese spread
1 can cream of mushroom soup
1 can (5 ounces) evaporated milk
3 cups cooked white rice
Directions:
Directions:
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 9 inch square baking dish. Pour cheese mixture over; do not stir. Bake uncovered at 325º for 25-30 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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