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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Corn Dip Recipe

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This recipe for Corn Dip is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tins 'Mexi" corn niblets
1 c sour cream
1 cup mayo
1 4oz tin jalapeno peppers (chopped)
1 4 oz tin green chili peppers (chopped)
1 1/2 cups grated cheddar cheese
Directions:
Directions:
mix all ingredients together, let sit in fridge for min 4 hours or longer before serving with taco chips
Personal Notes:
Personal Notes:
a bit hot and a nice take along!

 

 

 

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