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Pecan Filling Recipe

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This recipe for Pecan Filling is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c brown sugar (packed)
pinch salt
2 T butter
1T rum or water
1 c toasted chopped pecans

1 egg
Directions:
Directions:
in a saucepan, stir together butter and sugar, salt and rum then cook for 2 minutes, add beaten egg & remove from heat.

Cool before adding this filling to the cake
Personal Notes:
Personal Notes:
best filling for white cake!

 

 

 

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