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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Cake Recipe

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This recipe for White Cake is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 T baking powder
salt
1/2 c butter
1 c sugar
3 egg yolks
1 tsp vanilla
3/4 c milk
3 egg whites - stiffly beaten
Directions:
Directions:
Beat egg whites until stiff. Then cream butter and add sugar, vanilla, egg yolks and beat, add equal portions of dry ingredients and milk. Fold stiff egg whites into mixture.
Number Of Servings:
Number Of Servings:
2 layers
Personal Notes:
Personal Notes:
I use 2 8" round pans - could use square Bake 25-30 mins at 350
I often use this recipe as a birthday cake and fill with Pecan Filling and frost with whip cream

 

 

 

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