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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs(separated-only need the yoke)
2Tbsp Lemon Juice
1/4 C melted butter
Directions:
Directions:
Separate the eggs and keep the yokes. In a small sauce pan add egg yokes, lemon juice and melted butter. Stir on very low heat setting until thick.

Use right away.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can put this on Broccoli or Asparagus

 

 

 

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