Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Cordon Bleu Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cordon Bleu is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
salt
pepper
ham
swiss cheese
1 c. corn flake crumbs
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
2 cans cream of celery soup
1 can chicken broth or bouillon
1/8 tsp. lemon juice
Directions:
Directions:
Bone and skin 6 chicken breasts. Pound breasts into fillets between waxed paper. Salt and pepper each side. Layer a thin slice of ham and swiss cheese in each fillet. Roll up and secure with toothpicks. Mix together corn flake crumbs, Parmesan cheese and garlic powder. Dredge meat and cheese roll this in corn flake mixture. Brown breaded rolls in butter. Place in baking dish. Mix together celery soup, chicken broth and lemon juice. Pour soup mixture over top of meat. Cover tight and refrigerate. Bake 30 to 40 minutes at 350º uncovered.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!